Recipe: Arancini with Tamarillo & Plum Chutney

Barker’s has a range of chutneys and relishes that can add a new level of interest, flavour and excitement to existing recipes and meals without overpowering the food with unnecessary flavours.

As a result of the dedication to finding perfect flavour combinations, the chutney’s/relishes cover a wide range of tastes and have an unlimited scope of applications.

High fruit and vegetable content, fantastic appearance and superb flavours gives your food a lift with the Barker’s Professional range of chutneys and relishes.
 

Arancini with Tamarillo & Plum Chutney Recipe

Ingredients Saffron risotto (refrigerated for several hours or overnight) Mozzarella cheese, cubed Flour 1 to 2 eggs, beaten Dried breadcrumbs Oil (for shallow or deep-frying) Barker's Professional Farmstyle Plum & Tamarillo Chutney	Barker's Professional Farmstyle Plum & Tamarillo Chutney (1kg pouch)
Method Roll risotto into walnut-sized balls, with cube of mozzarella in the centre. Roll in flour, then in eggs, then in breadcrumbs. Refrigerate balls for half an hour or longer. Heat oil and fry until crisp on all sides. Drain on paper towels. Serve as a starter with Barker's Professional Farmstyle Plum & Tamarillo Chutney

Variation

• For a healthier option - spray the arancini with olive oil and bake for 15 to 20 minutes in an oven.

See more Chutneys and Relishes from Barkers Professional 

21^st March 2019