Hot & Spicy Sauce
Understanding the challenging dynamics of the kitchen, we have developed these hot and spicy sauces that chefs can trust and integrate with ease into their daily preparation.
Available in convenient 1 litre square PET bottle:
The beauty of this sauce is that it has a dual purpose, it doubles up as a basting sauce for lamb and beef, brushed on as it cooks, and an accompaniment for the finished dish. Our lamb ribs are delicious! |
Mexican Chipotle Hot & Spicy Sauce This wonderfully smoky sauce is a natural partner for chargrilled meats. Ideal to marinate and grill with steak, pork, chicken and vegetables. It can give that smoky edge to macaroni cheese, grilled eggs, potato salad, baked beans and potato fries. |
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This miso sesame flavoured sauce, whose name literally translates as “fire meat”, is so versatile as a marinade and a sauce to serve alongside BBQ meat, poultry and deep sea fish. But don’t be shy to experiment! |
Serve with prawns, egg noodles, Asian greens, crispy shallots & white coconut milk. Perfect sauce accompaniment with fish, chicken, vegetables and pasta. Add life to almost anything. Great addition to rice risotto. |
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Japanese Teriyaki Hot & Spicy Sauce This beautifully balanced sauce is perfect with chicken (especially donburi). Use on BBQ meats, in stir fries, baste on skewers, steamers fish or scallops. also delicious as a marinade for squid, a warm salad dressing or a dumpling sauce. |
Jamaican Jerk Hot & Spicy Sauce Jerk is a style of cooking native to Jamaica, in which meat is wet marinated in a hot spice mixture. Great to marinate and cook chicken and pork but be bold and extend to fish, seafood, beef and tofu. Reapply during cooking as necessary. |
See the complete range of flavours:
- Brewer's BBQ
- Cola Rib GND HC
- Fiery Wing
- Japanese Teriyaki
- Jamaican Jerk GF HC
- Korean BBQ
- Malay Curry
- Mexican Chipotle GF HC
- Mexican Habanero GF HC
- Sriracha Red Tomato GF
Please note the initials 'GF' denote gluten free, GND' denote gluten nil detected and 'HG' denote Halal Certified.