Hotsett® and Classic Crème

Barker's Hotsett® & Classic Crème

Hotsett® Crème

Our development team have worked tirelessly to develop a range specifically designed for pies which is highly stable, allowing for a perfect cut (no slump or oozing).

These delicious tasting fillings are both bake and freeze thaw stable and pour or pipe easily from the piping bag into your unbaked pie shell.

Please also note these can be used as a general filling without being baked.

Barker's Lemon & Lime Hotsett Creme

Lemon & Lime Hotsett Creme

Barker's Mango & Blood Orange Hotsett Creme

Mango & Blood Orange
Hotsett Creme 

Barker's Passionfruit & Yuzu Hotsett Creme

Passionfruit
& Yuzu
Hotsett Creme

 

Using unbaked shells:
To achieve the perfect set (and cut) we recommend that the internal 'core' temperature of your filling bubbles and reaches 90'C during baking. This can be achieved by baking at 180°C to 190'C for 20 to 25 minutes for a 180mm x 35mm pie shell. Allow the pie to cool completely before cutting.

Using pre-baked shells:
Alternatively the filling can be brought to boiling point (on a stove top or in a microwave) and poured into a pre-baked shell and then chilled before cutting.

 


Find out more about Barker's Hotsett® Crème


 

 

Barker's Classic Crème

Classic Crème (Gluten Free) 

Add excitement and value with these indulgent fillings.

These delicious smooth and creamy fillings will ensure your customers keep coming back for more.

Use them in scrolls, muffins, friands, slices, cakes and tartlets - enjoy!

Barker's Caramel Classic Creme

Caramel
Classic Creme

Barker's Chocolate Classic Creme

Chocolate
Classic Creme

Barker's Salted Caramel Classic Creme

Salted Caramel Classic Creme


Find out more about Barker's Classic Crème


 

 

 

  


Andros Barkers Australia

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