The secrets of knives: Forged vs Stamped
Many people think “forged” is better than “stamped”. But is this really true?
The quick answer is: it depends.
It’s a matter of both taste and knowing what you need your knife for. The person to help with this question in detail is our expert for all things cutlery, Petra Schnüriger, Product Manager for Household & Professional Knives. And she has a few other secrets to share with you about the innovative kitchen knives made at Victorinox.
FORGED Santoku Knives: |
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Grand Maître Forged Santoku Knife, fluted edge  |
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STAMPED Santoku Knives: |
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| SwissClassic Santoku Knife, fluted edge
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3rd September 2019
