The one pizza oven no restaurant should be without
When it comes to the quality of pizza in your restaurant, you can’t afford to risk it with a sub-par oven.
A lot of technology goes into a perfect cook, from the temperature settings to the size of the cook chamber, so it’s important to find one that ticks all your boxes before investing. We’ve been in the food equipment space since the 90’s, so trust us when we say, there’s one oven that we’ll consistently recommend to customers in the market for a pizza oven.
XLT is a brand known worldwide for being the gold standard in commercial conveyor ovens. They supply to many of the largest pizza chains globally, and have built a solid reputation for reliability and bake performance. The 5-year parts & labour warranty goes a long way for customer loyalty too. When we talk about XLT being the pizza oven of choice for your restaurant, we’re talking about the XLT Conveyor Impingement Oven – both the 3240 and 3870 models.
XLT Conveyor Impingement Oven Model 3240
One of XLT’s most efficient ovens, the XLT 3240 is the perfect solution for busy kitchens looking to take their pizzas to the next level. With a 40” long cook chamber, the 3240 is capable of cooking approximately 97 12-inch pizzas every hour. Now, you may not need to pump out nearly 100 pizzas an hour all the time, but when peak-time hits, the kitchen will have no problem meeting the demands of your customers.
The simple set digital controller allows you full control of the belt speed and temperature settings, and the 12 programmable settings means once you’ve set your preferred cook, it’ll cook that way every single time. Consistency is invaluable in the restaurant business, especially in busy kitchens, which is why the 3240 has been specifically designed to cook the same way, every time.
The 3240 also continues the long XLT tradition of quality and reliability, with every XLT oven engineered to the highest standards so equipment downtime is minimal. It’s these standards that have kept the uptime of in-field XLT ovens to over 99%. Combine this with J.L.Lennard’s 24/7 National Service coverage, and you won’t ever need to worry about long periods of downtime or faulty equipment.
The 3240 comes in gas or electric options, can be stacked up to three ovens high, and is available with split belts – it’s all customisable to your needs.
XLT Conveyor Impingement Oven Model 3870
For kitchens that need to consistently produce at pace, the XLT 3870 is the brand’s biggest high-capacity oven, able to cook approximately 200 12-inch pizzas every hour. The enormous 38” wide conveyor belt and 77” long cook chamber mean your kitchen will have no problem delivering pizza after pizza to hungry customers.
And it’s not just the speed that makes this oven ideal for fast-paced pizza cooking. Like the 3240, the 3870 features a digital controller for belt speed and temperature control, so you can set up the cook as you like it, without the need for adjusting throughout service.
The 3870’s internal oven chamber is manufactured from high-grade, 304 stainless steel, so it’s easy to clean, resistant to rust, and engineered to last. We want you to concentrate on your business, not worrying about your equipment, which is why we supply from trusted brands like XLT that are as dedicated to minimising downtime as we are.
So there you have it – if you’re in the market for a pizza oven, the XLT Conveyor Impingement Oven has a model to suit your kitchen’s needs. It’s the one oven we think no restaurant should be without if pizza is on the menu. If you’ve got more questions about the 3240 or the 3870, our team would be happy to go into more detail over the phone. Get in touch with a member of the J.L.Lennard team here.
7th May 2024
