2 High-Speed Ovens To Level Up Your Commercial Kitchen
No QSR commercial kitchen should be without a high-speed oven.
Not only do high-speed ovens dramatically reduce cooking times, but they also allow your kitchen to handle higher volumes without sacrificing quality. They’re incredibly versatile too, able to handle a wide range of cooking––from baking to grilling. High-speed ovens will also deliver consistent and high-quality results thanks to precise control over temperature and cooking times.
It comes as no surprise then, that our high-speed ovens are some of our best selling equipment. These two ovens have transformed our customers’ commercial kitchens––read on to see why.
1. Pratica High Speed Oven FIT Express
Developed to deliver the best results using the least amount of time and counter space, the FIT Express has the largest cooking chamber in its category while occupying the least counter space. Its design even eliminates the need for dual-sided ventilation, allowing for zero side clearance.
FIT Express is also equipped with the Ventless System – this is where a catalytic
converter and a special filter turn grease-laden vapour into water. This process prevents the vapour from being released by the equipment, so the oven doesn’t need a range or exhaust hood.
The FIT Express features a 5-inch touchscreen control panel and is capable of cooking programmed recipes in just two touches – which makes your chef’s jobs far easier. Other features include:
- USB loading capabilities for programming and sharing settings between ovens
- Store up to 1024 recipes with up to 8 steps each
- IOK (Internet of Kitchen) allows you to manage equipment across locations
- Large capacity – can carry up to 11,8” pizzas
- Intuitive touchscreen display
- Independent controls of microwave power, temperature, and air speed
“Speed ovens are designed to cook food quickly, which can result in energy savings compared to traditional cooking methods that require longer cooking times. Overall, Pratica FIT speed ovens offer a range of benefits that can enhance productivity, efficiency, and profitability in commercial kitchen settings.” - Darren Cooper, Business Development Manager and Product Specialist at J.L.Lennard Pty Ltd.
2. XLT Conveyor Impingement Oven Model 2336
One of XLT’s most versatile oven models, the 2336 is the ideal, speedy solution for small to medium-sized kitchens. Able to cook 63 x 12” pizzas every hour, this oven utilises radiant grill plates instead of air impingement fingers for a consistent, quick cook. All the panels of the 2336, including the internal oven chamber, have been manufactured in high-grade 204 stainless steel – which makes for easy cleaning and better longevity. Although the 2336 isn’t technically classified as a high-speed oven, it has many of the same features.
Other features of the XLT 2336 include:
- 23" wide conveyer belt and 36" long cook chamber
- A simple digital controller to manage belt speed and temperature settings
- Control box cooling fan and an easily removable air filter for quick cleaning
- 5-year parts and labour warranty
In the incredibly fast-paced world of QSRs and commercial kitchens, saving time and space without sacrificing quality is a game-changer––and that’s exactly what both of these high-speed ovens offer. If you’re in the market for a high-speed oven for your kitchen, it’s time to talk to the experts. Get in touch here or give your local J.L.Lennard headquarters a call––you’ll find the numbers here.
4th April 2024
