Australian Garlic Bread Co. and Pizza

We’ve got a range of garlic breads and pizza bases to suit every need in our Australian Garlic Bread Co. and Speedibake ranges.

Designed to be taken straight from the freezer to the oven, our garlic bread offerings allow you to cook only what is needed, leaving the rest in the freezer for up to six months so you don’t need to worry about waste.

Garlic Bread Classics

Developed to save venues time, our classic range of garlic breads caters to everyone from a single diner to a large sharing table. It includes classic foil wrapped loaves in a range of sizes (popular with pizza venues) as well as a classic sub.

The loaves use margarine instead of butter, so the product vegan which is essential in today’s dining scene.

Take Garlic Bread to the Next Level

If you are looking for a more premium alternative to average garlic bread, give our sourdough garlic bread or garlic slices a try.

Designed for the foodservice market, the 8” sourdough garlic bread loaf has double the garlic when compared to the 9” garlic sub. With its robust garlic flavour, subtle sourdough tang and open crumb structure to enable more garlic to sink into the dough, it is perfect for venues that want the look and feel of homemade garlic bread without the time and effort involved.

For even more convenience, consider garlic slices, available in both a classic baguette and ciabatta. The Australian Garlic Bread Co. Garlic Slices enable venues to offer single serves of garlic bread to accompany meals, while minimising excess stock that may lead to waste. The slices have a generous spread of garlic all the way to the edge and will fast become a diner favourite.

If you’re looking for pizza bases, Speedibake has you covered with a 12 inch frozen pizza base that’s also suitable for vegans. All it needs is ten minutes in the oven.

The AGB and Speedibake ranges are available frozen nationwide via distributors and include: