Croque Madame on Sourdough Mixed Grains

Looking for a showstopper brunch item that’s quick to put together but will have your customers drooling?

Look no further than this Croque Madame.

Use authentic pre-sliced sourdough like the Speedibake Sliced Sourdough Mixed Grains Café Loaf to save you time and layer up on the bechamel sauce and mozzarella.

Croque Madame on Sourdough Mixed Grains
Serves 1

Ingredients
2 slices Speedibake Sliced Sourdough Mixed Grains Café Loaf 1 cup finely sliced leek 1-1½ tbsp salted butter ½ tsp dijon mustard ⅛ tsp nutmeg 1 tbsp oil 2 slices double smoked ham 2 slices roast turkey 2 slices provolone 1 cup bechamel sauce ½ cup mozzarella, shredded 1 egg, fried 1 tsp shallots, sliced ¼ tsp smoked paprika ½ cup rocket 6 slices of red onion	Speedibake Sliced Sourdough Mixed Grains Café Loaf

Method

1. Preheat the oven to medium high heat. Preheat a pan to medium high heat.In the pan quickly sauté the leeks with butter, dijon and nutmeg until softened.
2. Lightly toast both slices of sourdough then top one slice with the leeks. Add two slices of ham and the turkey, then top with the provolone. Add the other slice of sourdough to the top.
3. Place the sandwich on a lined oven tray. Top with bechamel and mozzarella, then place in the oven
4. to grill until the cheese has melted.
5. Before serving, top the sandwich with the fried egg, sprinkle the shallots, dust the paprika over the egg, then add the rocket and red onion. Serve while warm for the tastiest results.

Check out more recipes like this at https://www.tiptop-foodservice.com.au/all-recipes

18^th April 2023