Gourmet pizza creations: Elevating traditional pizzas with simple ingredients
Pizza has always been a staple on foodservice menus.
Recently, however, we’re seeing a fresh take on this classic favourite, with a shift away from the once popular trend of loading pizzas with an excessive variety of toppings, to a ‘less is more’ approach. Venues and chefs are rediscovering the magic of simplicity, where fewer toppings and quicker prep times result in pizzas that are both delightful to eat and easy to make.
Less is more, keep it simple
As tempting as it is to pile on more and more ingredients when presented with a blank canvas, with pizza, the golden rule is generally that less is more. Think of a Margherita and how it only consists of three topping ingredients—rich tomato sauce, fresh mozzarella, and fragrant basil. Despite its simplicity, it is probably the most universally loved pizza. Instead of trying to fit everything possible onto your pizza, just pick a handful of in-season ingredients that complement each other for a delicious creation.
Solid base, quick fix
Making dough from scratch can be particularly time-consuming and labour-intensive, which is why readymade pizza bases are the unsung heroes here, going from frozen to the table in just ten minutes. Tip Top Foodservice has a range of pizza bases created specifically foodservice venues. These time-savers let chefs focus on the fun part—focusing on toppings and presentation. Plus, they ensure a consistently delicious crust every time, whether you’re serving one pizza or one hundred. A well-baked crust is the foundation of any great pizza, and with readymade bases, this becomes a given rather than a variable.
Boost menu versatility
Pizza’s widespread appeal means it fits seamlessly into numerous menus – from bistros and pubs to upmarket venues. With high-quality readymade bases, it’s easy for chefs to produce fantastic pizza without the extra prep time. Repurposing ingredients from other dishes into pizza toppings is another savvy strategy that minimises waste, cuts down prep time, and expands menu items without needing to purchase extra ingredients.
For example, a restaurant might use leftover roasted vegetables or grilled meats as pizza toppings, creating unique and delicious options without adding additional costs.
Get back to basics
The minimalist approach to pizza isn’t just a trend—it’s a return to the basics that made pizza great in the first place. By focusing on fewer, high-quality ingredients, chefs are creating pizzas that are simple, yet incredibly flavour filled. Next time you’re enjoying a slice, take a moment to appreciate the balance and quality of the ingredients. Sometimes, less really is more.
1st August 2024
