MonikaPrime Enterprise Management
This module provides management staff with a 360-degree view of their organisation’s food safety and compliance practices, allowing them to monitor performance and identify efficiencies across multiple sites.
Key benefits:
- Identify and act on underperformance by site and by region
- Raise compliance culture by rewarding outstanding performance
- Identify equipment shortcomings, update maintenance practices and revise equipment purchase specifications
- Highlight and resolve ineffectively completed jobs and checks, identifying needs for re-training and modifying/adding to/eliminating inadequate procedures
- Deal with major incidents and manage damage limitation
- Customisable audit module for use during site inspections with scoring features
- Prioritise and conduct audits according to site achievement
- Escalate safety threats when unresolved.
Client testimonial:
"The Monika system freed up chefs in my kitchen, allowing them more time to concentrate on food preparation. We use the technology to monitor our large, walk-in units as well as our smaller appliances in the main kitchen and four satellite kitchens. Recorded on my computer, the system allows me to view detailed reports when I require or when I am asked to demonstrate compliance."
