Managing the staff and equipment responsible for keeping food safe doesn’t have to be onerous. Say goodbye to manual checks, paper records and checklists, and use technology to simplify, streamline and automate your food safety processes.

Our technology puts you in control of food safety, from storage to service. It protects your customers, your stock and your reputation – because if your food and your customers aren’t safe, neither is your business.

Our cloud-based software, mobile touchscreen device, wireless probes and sensors make it easy for you to achieve HACCP compliance with minimal paperwork – while protecting you from stock losses and food safety incidents.

Be audit-ready at all times and gain full visibility of your refrigeration equipment performance and hygiene practices across multiple teams and sites. Receive real- time SMS or email alerts and suggested corrective actions when issues occur – anywhere, anytime.

Our complete digital food safety management system gives you full peace of mind while saving you time and money – through reduced manual checks, lower equipment running costs, and better staff accountability and productivity.