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The four-day work week: the solution to the current chef shortage?

Working four days and having three days off sounds like a dream come true for many. But in an industry where the hours are increasing rather than decreasing...

Suave Booth & Banquette Seating

Made in Sydney | Made to Order | Made to Last Banquette seating creates comfort, adaptability and a suave touch to hospitality spaces.  Design Choice manufactures...

Professional laundry solutions for hospitality businesses

Available now from Richard Jay, the Electrolux myPRO range of washers, dryers and roller ironers are a stronger, faster alternative for your bar, restaurant...

Up your game this Christmas with some Aussie favourites!

VEGEMITE Glazed Ham Prep time: 35 min, Cook time: 1 hour 30 min, Makes: 6 servings Ingredients 2kg ham 200g brown sugar 60g maple syrup 60g...

Wega Urban - Keeping you up to speed

Modern lines, cutting edge technology, the ability to adapt to any need. These are the characteristics of Urban, the latest creation from Wega, inspired...

Winestate Magazine exclusive to Australian Hospitality Directory subscribers

Welcome to your complimentary copy of Australia and New Zealand's oldest and most respected wine publication. Read your free copy of the Nov/Dec 2019...