Browse Directory

Mercure Grosvenor’s makeover

As Adelaide enters into a phase of exciting development with a new sporting Oval and Convention Centre, the city’s iconic 93-year-old Mercure Grosvenor...

Accor targets upscale growth

Accor is aiming to grow its upscale and luxury network by 100 hotels in two years across its Sofitel, Pullman, MGallery and Grand Mercure brands. The...

Pokies self-exclusion program expanded

Following a successful six month trial in Broken Hill and the Central Coast, the self-exclusion process in clubs and hotels introduced in 2000 has expanded...

Sofitel Brisbane Central unveils new luxe look

Following a multi million-dollar refurbishment, Sofitel Brisbane Central has revealed a new level of luxury within its 433 rooms. "We're the largest...

Byron venues tackle booze blues

The Byron Bay Liquor Accord says it's making big concessions in it latest effort to curb alcohol-related violence. The group, which represents the town's...

Retailer in court for food violation

Woolworths has been fined in a South Australian court after admitting it sold food beyond the use-by date. The supermarket sold two packets of Asian-style...

Restaurant awards raise the bar in Asia

One of Australia's favourite chefs, Japanese-born Tetsuya Wakuda, has tasted success once again, with his Singapore fine-dining restaurant, Waku Ghin,...

Can’t stop the music

As licensing fees for music get ratcheted up every year, what alternatives exist? Amanda Lohan reports In January of this year, the Phonographic Performance...

Wanted: 56,000 hotel workers

The Government has made it harder for employers to fill labour shortages with overseas workers, now it needs to do more to get Australians working where...

Shake it up

Changes in on-premise drinking trends means customers love cocktails than ever before.              Treating your cocktail list as seriously...