Browse Directory

QLD - Anzac Day trading hours, restrictions & two-up arrangements

Licensees are reminded of the restrictions to liquor and gaming and the arrangements for two-up on Anzac Day (Thursday 25 April).   Date  Trading...

Nominations open for top accommodation industry awards

Nominations are now open for the accommodation industry’s premier event – the 2013 TAA (NSW) Awards for Excellence, with accommodation hotels from...

$30,000 back-paid to workers in Sydney’s North

Underpaid workers in Sydney’s Northern and North Western suburbs have been back-paid a total of $30,700 following recent intervention by the Fair Work...

Brewers set to begin beer trademark battle

A Melbourne brewery seeking to revive historic beers is taking on beverage giant Carlton and United Breweries (CUB) over the trademark of more than 50...

Adaptation of Grand Mercure brand launched

Accor has announced at the ITB Berlin trade fair, its strong ambitions for the luxury/upscale market, with plans to grow this network to 400 hotels by...

Curds and whey the time-honoured way

There's something cheesy happening in the suburb of St Kilda. The kitchens of Il Fornaio come alive in the evenings as sisters Sabrina and Katia Cappodocio...

Hold the red, pass the white - meat, that is

Australians have always been among the world's most enthusiastic meat eaters. But changing consumption patterns suggest health, environmental and ethical...

Food industry dines out on successes

A swag of chefs, gaggle of critics and host of media personalities, industry figures and invited guests rocked out to toast the launch of the brisbanetimes.com.au Queensland...

Prince Wine Store to open a wine bar

The Prince Wine Store in South Melbourne is opening a wine bar next door and utilising a long-term friendship to help get the food offering just right. Store...

New life for the old Duke

Timed perfectly for the footy season, Melbourne's oldest pub, the Duke of Wellington, in Flinders Street, has reopened after renovations. Built in 1850...