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Fire engulfs Dover Hotel

A southern Tasmanian community has been left without a local drinking hole after fire devastated the Dover Hotel. The fire service says the hotel was...

Horse DNA found in 5 per cent of European beef

The European Commission says horse DNA has been found in up to 5 per cent of beef products randomly tested across Europe. Inspectors have also found the...

City food vans boom prompts cafe costs check

Adelaide City Council will investigate the costs of city cafe operations as it considers proposed regulations for mobile food trucks. A vote on new rules...

Metro Hotel Sydney completes major refurbishment

Metro Hotel Sydney Central, Metro Hospitality Group's flagship property on the corner of Pitt and Campbell Streets in the heart of Sydney, will complete...

Next Brisbane’s makeover starts

SilverNeedle has commenced the major refurbishment of Chifley at Lennons hotel in Brisbane. To be known as Next Brisbane, the property will feature 300...

We'll never revert to cork: Taylors

Taylors Wines would never follow the path of some other Australian wineries in putting its wines back under cork to appeal to Chinese consumers, managing...

Toga Hotels announces the opening of Travelodge Hobart.

Toga Hotels is proud to announce the arrival of the Travelodge Hotels brand in Hobart. The Leisure Inn Hobart Macquarie now becomes Travelodge Hobart. The...

Singapore lures more top-notch Sydney talent

Tetsuya Wakuda has already fallen for its charms, now one of Sydney's high-profile restaurant managers is poised to join the Singapore club. Craig Hemmings,...

Hodges looks to double up in burgeoning Double Bay

Just a few years ago, Double Bay was on the slide as a food-and-wine destination. Then along came Mrs Sippy. Others followed, and the news is only getting...

Former Oscillate Wildly owner opens new venue

Former Oscillate Wildly owner Ross Godfrey swings open the doors on a new venue on Thursday at the former site of Balzac and Montpellier Public House,...