Browse Directory

Young Melbourne chef hits the big time in London

A 26-year-old Melbourne chef who has trained in the city's finest restaurants has been made the head chef of a two-Michelin-star restaurant in London,...

Hunt for city's best pub

Reckon your local is Hobart's best pub? It's your shout. Hobart residents have only a few days left to vote in Cascade Draught's "Shout Your Local" promotion,...

Treasury Wines pops the cork on a risky new strategy: Three key lessons

While the corporate catch-phrase is innovation, the market tells a different story. Commoditisation is infecting almost every product and service, from...

New look Melbourne apartments

Melbourne Short Stay Apartments has unveiled MP Deluxe, its brand new collection of deluxe category apartments in an exciting new Southbank location. Now...

Club Sapphire takes a step towards a sustainable future

Todae Solar announced the completion of a 94.75kW grid-connect solar power system on the roof of Club Sapphire in Merimbula, NSW. The installation was...

Tower gets state approval for GKI

The Queensland government has approved the $600 million Tower Holdings resort proposal on Great Keppel Island. Queensland's coordinator-general has approved...

Riversdale snaps up Como Hotel

The hotel claiming to be one of the oldest buildings in Sydney's Sutherland Shire has been snapped up by Riversdale Group. Como’s historic Como Hotel...

Peter Doyle's new pub plan revealed

Sydney restaurateur Peter Doyle plans to open a new pub right next to the Fish Markets in Pyrmont, where he would be neighbours with a restaurant owned...

Woolies accused of "letting Coles off the hook"

Woolworths has rejected the suggestion that it missed its chance to punish rival Coles for bowing out of the price war on mainstream beer. At Woolworths'...

Hunt is on for new Rekorderlig flavour

Rekorderlig Cider has invited consumers to participate in the unveiling of its newest flavour addition by playing an innovative 'hide-and-seek' game on...