Restaurants and Catering Australia has called for clarity from the NSW government over whether (or when) NSW will come out of lockdown.
While it is looking...
The owners of Three Blue Ducks have come out in defence of restaurant staff who have been poorly treated by customers not following COVID restrictions.
The...
A small business support grant was announced for NSW last Tuesday in response to Greater Sydney’s snap two week lockdown.
However, thousands of small...
New pay arrangements have been introduced raising concerns for the hospitality union.
The United Workers Union (UWU) is concerned that chefs on wages...
A Forster restaurant owner was allegedly attacked by a couple of would-be diners after he asked the pair to check into the venue with a QR code.
The violent...
The Fair Work Ombudsman is reminding employers that the national minimum wage has increased today to $20.33 per hour (up from $19.84) or $772.60 per week...
A major new stimulus package and adjustments to the Dine & Discover programme have been announced by the NSW government.
The package is designed to...
A seven level Accor hotel will be opening in Hawthorn in Melbourne eastern suburbs, offering 87 premium suites.
Construction on the hotel is set to...
Renowned Chef and restaurateur Matt Moran, has purchased the Rockley Pub and has some great plans to bring the small town of Rockley back to life. ...
There will be no changes to mandatory quarantine procedures until at least 2022.
When pressed for a timeline on a potential easing of quarantine restrictions,...
