Watch Consulting Chef, Gary Johnson create a delicious Cajun Salmon with Cooling Condiments using SPC’s 100% Aussie grown apricots.
SPC picks...
Hilton has partnered with OSK Property and Employees Provident Fund Malaysia to build a new 600-room hotel in Melbourne.
Slated to open in early 2023,...
Richard Ousby is stepping down from his role as executive chef for Brisbane and St Kilda restaurants Stokehouse Q and Stokehouse
After six years with...
Winson Law has been promoted to chef die cuisine at award-winning restaurant Kiyomi at The Star Gold Coast.
Law has been promoted to the role after...
Knox’s Seamus O’Toole Irish Pub will remain open at Knox Ozone until at least the new year after being inundated by support from its loyal patrons.
The...
Fair Work Ombudsman Sandra Parker today announced the regulator’s priorities for the year ahead, which will direct the agency’s compliance work and...
The Fair Work Ombudsman has secured $383,616 in penalties against the operators of three ‘Tokyo Sushi’ outlets in regional New South Wales for underpaying...
Fair Work Inspectors today completed surprise audits of around 80 businesses in the university suburbs of Geelong, following intelligence that employers...
Perth jazz club Laneway Lounge has closed unexpectedly leaving an unpaid tab of thousands of dollars to musicians and suppliers.
The venue launched in...
Sydney restaurant ACME will hold its last service in late June.
The Rushcutters Bay one hatted restaurant is owned by Mitch Orr and Cam Fairbairn, who...
