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Aiming for 100 ambassadors

REGIONAL Deve lopment Australia Whyalla and Eyre Peninsula is aiming to build a network of 100 community ambassadors through unique training for businesses...

The Tasmanian tourism sector dishes up 'Tasmania On A Plate'

PHOTO: Tasmania's tourism sector is being challenged to collaborate more and consider new ways to 'dish up' the state.(Rose Grant)   Tasmania's tourism...

Australian Restaurant Owner to Customers: Buy Something And Stop Sharing Meals

(Photo : Flickr Commons) An Australian restaurant owner has asked his customers to stop sharing meals and drinking tap water while taking up table space. Martin...

Young talent recognised in awards evening

Its been a great year for young talented waiters, chefs and restaurateurs in Australia for 2014. Tonight the industry is coming together to celebrate these...

Brisbane nightclub unveils five star refurb

Brisbane’s Family Nightclub in Fortitude Valley has unveiled its multi-million dollar Vegas-style refurbishment. Featuring marble, timber, precious...

Waugh Group unveils Mr Tipply's bar

After purchasing the multi-level City Hotel in Sydney CBD in late 2013, the expanding Waugh Group has unveiled a new concept bar in its place. Mr Tipply’s...

Labour costs bring restaurants to their knees

An industry report found 12.9 per cent of respondents close on both Sundays and public holidays.   Key points Restaurant and Catering Australia...

Wagga Rules Club announces $14m hotel development

An artist's impression of the Wagga Rules Club development     Despite several new hotels being built in Wagga Wagga recently, the group behind...

See you later, waiter, my keeper

WHAT is it with waiters and the bill? Why is it that when I am ready to pay and leave a restaurant, waiters disappear? Where do they go? What are they...

Lucky pub hits the market

A prominent NSW pub group has reluctantly put one of its gaming goldmines on the market as it heads into bigger Queensland venues. Pelathon Management...