Break Tradition with a Corned Beef Reuben
Why Christmas isn’t all about Ham and Turkey
December has rolled around once again, and the busiest time of the year is upon us. But don’t let being busy become an excuse to make the same old food you made last year.
Yes, turkey and ham will always be the traditional choice, but often customers are looking for something a little more interesting for their lunch on-the-go or a break from the festive rush.
Break tradition this year with Mal Gill’s Shredded Corned Beef Reuben on Speedibake Rustic Sourdough Vienna – something that will have customers coming back for more this festive season.
Watch the easy to follow recipe here:
Speedibake’s range of rustic sharing loaves are available through your local distributor. Delivered frozen, they have twelve months frozen shelf life, making it easy to store and manage.
For more inspiration head to Tip Top Foodservice’s Facebook page.
17th December 2015
