Sliding into the winter months with Speedibake

Tip Top Foodservice’s Speedibake rolls are the perfect pairing for warm, comforting sliders

With the line between meal times becoming blurred, diners are looking for flexible eating options to match their busy lifestyles. Tip Top Foodservice, is catering to the rise in demand for smaller, flexible menu options with Speedibake par-bake rolls which provide the perfect base for a gourmet slider. 

Speedibake Par-Bake Ciabatta Dinner Rolls, Turkish Dinner Rolls and Round Dinner Rolls allow foodservice outlets to produce fresh, hot bread throughout the day, and have it on hand to meet demand throughout the day, without having to bake it from scratch. Their smaller size makes them ideal for creating sliders, the ultimate sharable menu option.  

Darren O’Brien, National Account Manager for Tip Top Foodservice, says the smaller par-bake rolls are a cost effective and simple way to please customers who are after a lighter meal that still satisfies in the cooler weather.

“These days it is more important than ever that foodservice outlets look to provide flexible and grazing-style menu options. Foodservice outlets and cafes around the country have found that having a par-baked bread on hand to create gourmet sliders is a no fuss, no mess and cost effective solution,” O’Brien said. “The light airy texture of the Turkish roll and the traditional chewy texture of the Ciabatta roll are the ultimate pairings for mini-burgers filled with lamb, beef or chicken.”

“Par-bake is a simple way for foodservice outlets to have fresh bread on hand within minutes and it’s versatile too, also acting as a perfect accompaniment to larger more formal meals. Customers will love the smell of fresh bread wafting from the kitchen.”

Speedibake offers two comprehensive ranges of quality par-bake breads. The Rustic range offers authentic par-bake products while the Classic range offers traditional par-bake and full bake bread products, catering for all meal occasions.

Available frozen via foodservice distributors nationally, Speedibake’s range of par-bake breads can be stored in the freezer for up to 12 months allowing foodservice outlets to simply thaw and bake according to customer requirements. This means sufficient product can be kept on hand to meet demand for fresh-baked bread whilst also minimising waste. 

Visit www.tiptop-foodservice.com.au or call 1800 086 926 for more information and to order. 

19 June 14