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Organic industry welcomes large stonefruit grower

A family that has been growing stonefruits for four generations has achieved organic certification status, making it one of Australia’s largest organic...

Dilmah’s tea challenge returns

Following its success in 2012 Dilmah is bringing back the ‘Real High Tea Challenge’ for the third year running. The national competition, responsible...

Publican beats underage sale conviction

A court has upheld an appeal against the conviction of a publican and his bottleshop attendant for the offence of selling liquor to a minor. Maroubra...

Whisky bar refreshed and relaunched

After a brief hiatus, Melbourne whisky bar Chez Regine reopened last month sporting a renovated new look and a new name, Whisky and Alement. The venue...

Consumers catching on to Prosecco

King Valley wineries have reported a huge uplift in sales of sparkling Prosecco since they joined together to market themselves as the grape's premier...

Biggest pub makes rock star signing

After two years out of the limelight one of Brisbane's favourite rock 'n' roll sons has taken over live music bookings at Australia's biggest pub, Eatons...

Your beer, wine and spirits tips revealed

TheShout readers have predicted that mainstream beer will be the alcohol category that will take the biggest hit in 2013. Respondents to TheShout's recent...

Two-up returns to Broken Hill

Two-up is returning to the Palace Hotel in Broken Hill this weekend. The game was first played by Australian servicemen at Gallipolli, and Broken Hill...

Apples to be size of golf balls

A miniature apple variety is expected to be in Australian supermarkets in three years. It is known as Rockit and the fruit are the size of golf balls. Rockit...

Byron drops KFC

Plans for a KFC restaurant in Byron Bay have been rejected by the local council. Councillors today voted in accordance with a staff report, which recommended...