Two new chefs have stepped up Solotel venues Barangaroo House and Chiswick.
Chiswick head chef Tom Haynes has been named as executive chef of Barangaroo...
A Thai restaurant in the Brisbane CBD will overhaul its workplace practices after the Fair Work Ombudsman found it underpaid three international students...
Leading Australian chef and one of the architects of Brisbane’s fine dining scene, David Pugh, has been appointed to the role of executive chef at the Brisbane...
Ovolo Group has appointed Vincent Lombino as their new group director food and beverage, overseeing the restaurants and bars across both Ovolo Hotels and...
Plans for a new $174 million hotel in western Sydney have been lodged with Blacktown City Council.
If approved, the hotel would mark Blacktown’s first...
Best Western Hotels & Resorts has acquired WorldHotels, which offers a collection of approximately 300 unique and special hotels and resorts around...
A restaurant in Sydney is trying to get kids to interact more with their families when eating at the venue by banning colouring books, board games and...
The Court Hotel promises new security measures following backlash over safety concerns
Nearly two thousand people have signed a petition to stamp out...
Charges have been laid after man allegedly smashed a wine glass into a patron’s face at a Chinese restaurant in Cairns.
A 43-year-old Manoora man has...
ARC Dining and Wine Bar is the latest restaurant to open at Brisbane’s Howard Smith Wharves.
Helmed by head chef Alanna Sapwell, the 100 seat fine diner...
