Cairns restaurant Bel Paese has shut its doors after 16 years due to rising costs.
Bel Paese owner Nick Mure told the Cairns Post that he did his best...
Apprentice chef Joel Noble has scooped the top title at this year’s Proud to Be a Chef mentorship program.
The four days mentoring program featured...
A pub in Sydney’s eastern suburbs has hit the market for almost double what it last sold for less than four years ago.
The Duke of Gloucester Hotel...
Maggie Beer has bowed out of the food empire she built up and sold the final half of her gourmet products business to ASX-listed food and beverage group...
Australians have become familiar with UK chef Marco Pierre White thanks to his spots on MasterChef, and soon they will be able to eat at one his restaurants...
A restaurant in Brisbane has brought in art work diners can sit on.
Jason Bird, co-founder and creative director of Brisbane-based design studio Luxxbox,...
Celeste Norris, from Good 2 Go café on Melbourne’s Hosier Lane, has been crowned Australia’s ‘Barista of Choice’ on the inaugural National Barista...
Plans are afoot to develop boutique accommodation at The Hotel Steyne in Manly, which has been put up for sale for $70 million-plus earlier this month.
The...
A $10.5 million commitment from the NSW Government has given the greenlight to transform Caves House hotel at the Jenolan Caves into a five-star destination.
The...
Sydney Showground (SS) has won the State ‘Banqueting & Catering’ Award at the 2018 Meeting and Events Australia (MEA) NSW Award Night.
Over the...
