Prep time: 10 mins | Cook time: 15  mins | Recipe QTY: 8 approx portions

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Ingredients

• 2kg frozen chunky chips
• 200g bacon, cut into strips
• 1 litre of made premade gravy
• 1kg Ingham crispy chicken strips
• Vegetable oil, to deep-fry
• 50g mozzarella, finely chopped
• 100g cheddar, finely chopped

Method

1. In a large frying pan over medium-high heat. Cook bacon for 2-3 minutes or until golden. Set aside with a slotted spoon. 
2. Make gravy as per instructions. Set aside
3. Deep-fry chips on 180 Degrees for 5-8 minutes or until golden and crunchy. Deep-fry Ingham crispy chicken strips till golden and crunchy.  Drain on paper towel.
4. Slice strips into 2- 3cm slices
5. Divide fries immediately between 8 plates and top 2 – 3 (whole) sliced chicken strips per plate  then add cheese and bacon. Pour over piping hot gravy. And Serve