RECIPE: Chicken Schnitzel & Roasted Apple Burger with Mustard Fennel Mayo
Prep time: 5 mins | Cook Time: 35 mins | Portion: 4
Buy Ingham’s RTE Breast Schnitzel featured in this recipe and go in the chance to WIN 10K worth of visa pre-paid gift cards. ENTER HERE >
Ingredients
1 tablespoon olive oil
20g butter
2 green or red apples cored, sliced in rounds
4 Ingham’s Ready to Eat Chicken Breast Schnitzels
4 hamburger buns, split in half
1/4 cup whole-egg mayonnaise
2 tablespoons wholegrain mustard
½ fennel bulb or 2 teaspoons of fennel seed slightly toasted
4 leaves of cos lettuce
Method
- Cook apples, in a pan with oil and butter for 30mins. Heat Ingham’s Ready to Eat Chicken Breast Schnitzel as per instructions.
- Preheat grill or salamander on high heat. Toast cut sides of buns until light golden. Place bun bases on plates.
- In a processor blend mayo, mustard and fennel until fennel is smooth.
- Spread buns with mayonnaise. Top with lettuce. Cut schnitzels, if required, and place on lettuce. Top with roasted apple slices. Cover with bun tops. Serve with chips.
23rd August 2018
