Stock Up On These Winter Warmers
The winter months are once again upon us, which means the smart foodservice professionals are stocking up on warming winter meal solutions which will keep customers satisfied while minimising preparation hassles and maximising efficiency.
And by choosing any of the following winter warmers from iconic Australian poultry products supplier Ingham’s, you’ll also have another chance to win $10,000 worth of Visa Pre-Paid Gift Cards * in the second draw of Ingham’s national promotional campaign which kicked off in June and runs through to the end of the year, in celebration of Ingham’s 100th anniversary.
This draw’s participating products are:
- An ideal winter warmer, Ingham’s Satay Kebabs come fully cooked, ready to heat and serve, and pre-marinated on kebab sticks to cut down on preparation time and labour. These attractively presented kebabs are as versatile as they are convenient – serve on a bed of rice with accompanying salad, as a takeaway treat, or as finger food. Easy to prepare – just heat in the oven, deep fryer or shallow fryer as required.
- Portion controlled for serving convenience, Devil Wing Dings are encased in a distinctive crunchy and spicy coating and are ideal served as finger food with sweet chilli sauce. They’re also popular as a centre of plate meal with chips, pasta or salad.
Ingham’s Ready to Eat Chicken Breast Schnitzel
- The perfect choice for making sandwiches, wraps, and burgers, Ingham’s Chicken Breast Schnitzel comes fully cooked and can be quickly heated in the oven, microwave or deep fryer. Featuring the great taste of 100 per cent Australian chicken, Ingham’s Ready to Eat Chicken Breast Schnitzel is the ultimate convenience product for the commercial kitchen.
All three of the above products are ideal choices for the colder months and have been developed to be quick and easy to prepare, making them particularly suitable for cafes, pubs and clubs, bistros and function/venue catering.
For your chance to win, simply purchase any of these three products at any time between July 1 and September 30, 2018 and enter online at www.inghams.com.au/birthday to be in the draw.
*Across three draws. Open to foodservice customers only. Conditions apply, see www.inghams.com.au/foodservice/100-years/t&cs. Open to registered AU businesses. Limit 1 entry per invoice/transaction. Retain purchase invoice/s. Draws: S5, Erina Plaza, 210 Central Coast Hwy, Erina NSW 2250. There will be 3 entry periods with different purchase requirements and a separate draw conducted for each on the following dates: 5/7/18 (for entries between 1/4/18-30/6/18), 4/10/18 (for entries between 1/7/18-30/9/18) & 10/1/19 (for entries between 1/10/18-31/12/18) at 11:30am AEST/AEDT (as applicable). Prize (1 per draw): $10,000 worth of Visa Gift Cards (awarded as 10 x $1,000 gift cards). Winners published at https://inghams.com.au/foodservice/100-years from 10/7/18, 10/10/18 & 14/1/19. Promoter: Inghams Enterprises Pty Limited (ABN 20 008 447 345) of L4, 1 Julius Ave, North Ryde NSW 2113. Permits: NSW LTPS/18/22852 ACT TP18/00502 SA T18/441.
ABOUT INGHAMS:
From humble beginnings in 1918, Ingham’s has grown to employ over 8000 people and today operates a fully integrated farming, primary and further processing poultry business, providing an extensive range of quality chicken and turkey products from raw whole birds to value-added smallgoods and ready to heat and serve menu innovations.
For more information on Ingham’s products including recipe suggestions, support and professional advice visit www.inghams.com.au/foodservice
