UNOX STEAM.Maxi & DRY.Maxi
Where the art of food, meets the art of technology
The UNOX team consists of driven, innovative thinkers with one thing in common… A passion for success.
For over 10 years, we have worked endlessly to break through the limits of today’s technology and consider this one of the reasons as to why UNOX has been acknowledged as the world’s leading commercial oven manufacturer.
With features such as DRY.Maxi and STEAM.Maxi:
DRY.Maxi™
Humidity gives way to flavour.
DRY.Maxi technology effectively removes humidity from the cooking chamber to give your preparations perfect consistency, colour and crunchiness every time.
Some foods only cook well without any humidity and with DRY.Maxi technology you can get your desired results every time from grilling, frying, roasting, dehydrating and baking.
STEAM.Maxi™
The power of steam is in your hands.
STEAM.Maxi technology generates saturated steam from 35°C to 260°C and delivers high steaming performance combined with energy and water savings.
Steam in an oven allows us to cook food by steaming it or to carry out combined cooking processes using a mixture of steam and dry air.
Allowing you to steam delicate dishes from 35°C including vegetables, eggs, meat and fish.
Challenge us to improve your business.
20th August 2020
