The Frisco Hotel in Sydney’s Woolloomooloo has been put on the market.
The three-storey hotel was built 1856, and is set on 304sqm. It offers a single-service...
InterContinental Sydney has appointed Jeremy Clark as executive chef.
Heading a kitchen team of 55, Clark will steer the hotel’s new culinary course,...
A South Australian developer has been attached to a $50 million project in Adelaide’s Playford that will include a new 4.5-star hotel offering up to...
The World’s 50 Best Restaurants has today announced that its 2019 awards and events programme, sponsored by S. Pellegrino & Acqua Panna, will take...
QT Perth’s new rooftop bar sitting on the 18th floor has opened. With an indoor/outdoor space designed by long-standing collaborator Nic Graham, the...
A historic hotel in Adelaide’s Walkerville has unveiled phase one of several stages of renovation.
Located on the corner of Walkerville Terrace and...
After 20 years of running Monty’s restaurant, owners Wayne and Jay Kemp have put their iconic Kalgoorlie restaurant up for lease at the end of October.
The...
Hunter Valley winery is Brokenwood Wines is set to launch a new restaurant and eatery in December helmed by hospitality stalwarts Andrew Wright (head chef)...
Boutique serviced apartments SKYE Suites Sydney will open its doors on October 18.
SKYE Suites Sydney sits within Arc by Crown Group, offering serviced...
Brisbane’s Howard Smith Wharves has appointed David Finlayson as director of culinary.
Originally from Scotland, Finlayson will be overseeing the food...
